A signature cocktail adds something special to any holiday gathering and this Pumpkin Flip is sure to impress the crowd. It’s so delicious it could be on your dessert menu.
3/4 ounce egg white (about 1)
2 ounces bourbon
3/4 ounce maple syrup
1 bar spoon prepared caramel
1 bar spoon pumpkin puree (the canned stuff used for pumpkin pie)
Ground cinnamon, for garnish
Grated nutmeg, for garnish
Dash salt, for garnish
Orange zest, for garnish
- Place only the egg white in a shaker with no ice and shake vigorously. This dry shake method froths the egg white to give the cocktail more body and better foam.
- Add the bourbon, maple syrup, caramel and pumpkin and shake vigorously with ice.
- Strain into a chilled coupe. Garnish with cinnamon, nutmeg, a dash of sand orange zest.