The Pumpkin Flip-Holiday Cocktail

The Pumpkin Flip-Holiday Cocktail

A signature cocktail adds something special to any holiday gathering and this Pumpkin Flip is sure to impress the crowd. It’s so delicious it could be on your dessert menu.


3/4 ounce egg white (about 1)

2 ounces bourbon 

3/4 ounce maple syrup 

1 bar spoon prepared caramel

1 bar spoon pumpkin puree (the canned stuff used for pumpkin pie) 

Ground cinnamon, for garnish

Grated nutmeg, for garnish

Dash salt, for garnish

Orange zest, for garnish

To Make:

  1. Place only the egg white in a shaker with no ice and shake vigorously. This dry shake method froths the egg white to give the cocktail more body and better foam.
  2. Add the bourbon, maple syrup, caramel and pumpkin and shake vigorously with ice.
  3. Strain into a chilled coupe. Garnish with cinnamon, nutmeg, a dash of sand orange zest.

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