Quinoa Almond Chocolate Chunk Cookies

Quinoa Almond Chocolate Chunk Cookies

If you’re looking for new ways to make a cookie a little healthier, but still taste great than this cookie is for you! Made with quinoa flour, almond flour and no butter, these are super easy to make and really delicious.


1 cup Quinoa Flour

1 cup Almond Flour

2 tsp oil (sunflower, grape seed)

1/4 cup granulated sugar (I like to use sugar in the raw)

1/2 cup bitter or bittersweet chocolate chunks (you can buy 1 2.8oz chocolate bar and break into pieces)

1/4c chopped almonds or walnuts

1/2 tsp baking soda

1 tsp vanilla extract

2 eggs, whisked

2 tsp milk (or almond milk)

1/2 tsp cinnamon

1/4 tsp salt

To Make:

Preheat the oven to 325 degrees F

In a large bowl whisk together all the dry ingredients.

Add in oil, eggs and vanilla extract.

Add in the milk one tablespoon at a time and mix with hands to from a dough. If dough gets to sticky add a little more quinoa flower.

Mix in the chocolate chunks and nuts if using.

Shape into 1 inch balls and place on a parchment lined cookie sheet.

Bake on the middle rack for 14-18 minutes until golden brown.

Let cool and enjoy!

Can be kept in airtight container for 3 days or frozen.

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