Quinoa Almond Chocolate Chunk Cookies

Quinoa Almond Chocolate Chunk Cookies

If you’re looking for new ways to make a cookie a little healthier, but still taste great than this cookie is for you! Made with quinoa flour, almond flour and no butter, these are super easy to make and really delicious.

Ingredients:

1 cup Quinoa Flour

1 cup Almond Flour

2 tsp oil (sunflower, grape seed)

1/4 cup granulated sugar (I like to use sugar in the raw)

1/2 cup bitter or bittersweet chocolate chunks (you can buy 1 2.8oz chocolate bar and break into pieces)

1/4c chopped almonds or walnuts

1/2 tsp baking soda

1 tsp vanilla extract

2 eggs, whisked

2 tsp milk (or almond milk)

1/2 tsp cinnamon

1/4 tsp salt

To Make:

Preheat the oven to 325 degrees F

In a large bowl whisk together all the dry ingredients.

Add in oil, eggs and vanilla extract.

Add in the milk one tablespoon at a time and mix with hands to from a dough. If dough gets to sticky add a little more quinoa flower.

Mix in the chocolate chunks and nuts if using.

Shape into 1 inch balls and place on a parchment lined cookie sheet.

Bake on the middle rack for 14-18 minutes until golden brown.

Let cool and enjoy!

Can be kept in airtight container for 3 days or frozen.



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