This super quick soup is the perfect way to make use of the leftover roasted chicken you may have picked up at the supermarket. Ingredients 6 cups low sodium chicken stock 1 14 oz can coconut milk-shaken 12 oz cremini mushrooms- sliced 2 cups shredded […]

You can make this dish with ground turkey, chicken, beef, lamb, veal or any meat substitute. Ingredients 2 tablespoons extra virgin olive oil 1 medium red onion finely chopped ( 2 cups) 2 tablespoons minced garlic ( 4-5 cloves) 2 tablespoons minced fresh ginger 1 […]

This is an easy and delicious way to prepare monkfish for the winter months. If you can’t find porcini mushrooms you can sub with a full flavored mushroom that will stand firm in a broth. Serves 6 INGREDIENTS Six 8 oz monkfish loins Salt & […]

Typically when we think of gratin we think of butter, cream, and milk, but not in this version. All you need is a little olive oil and some salt and pepper. This is great as a main dish for any vegetarian or the perfect side […]

A friend of mine has made these carrots for several dinners and paired them with a roast pork. I finally got him to give up the recipe and have myself paired them with everything from chicken to lamb chops… they are even great as a […]

My friend Amber sent me this recipe and it so delicious. This is a perfect Fall side dish for pork chops and can be eaten hot or cold. Ingredients: Prosciutto – one package 3 ozButternut squash – diced into bite size pieces -2 cupsBrussel sprouts […]

I love this salad for so many reasons but the smokey flavor of the paired with the nuttiness of the farro is super yummy. This salad can be served warm, cold or room temperature and is the perfect side dish or the main event. Sometime […]

Summer salads are great for a side or a whole meal especially when you add nice protein. The combination of flavors on this one are sophisticated and super interesting. Ingredients 1 small red onion thinly sliced 4 oz radishes thinly sliced Juice of 1 lemon […]

The perfect dish for dinner or lunch. Feel free to add whatever type of meat if any or make it all veggie. Or, simply add whatever may be left over in your fridge. Ingredients 1/2 cup olive oil 1 lb potatoes peeled and thinly sliced […]

If you are a fan of sweet sticky dates and a chutney vibe, then you will love this hearty treat that’s a little sweet and tart. The ingredients are easily found at any spice market and in lieu of messing around trying to boil down […]