5 min meal-Coconut Lime Chicken Soup

5 min meal-Coconut Lime Chicken Soup

This super quick soup is the perfect way to make use of the leftover roasted chicken you may have picked up at the supermarket.


6 cups low sodium chicken stock

1 14 oz can coconut milk-shaken

12 oz cremini mushrooms- sliced

2 cups shredded cooked chicken

¼ cup fish sauce

¼ cup fresh lime juice (3 limes)

¼ cup fresh cilantro

To Make

In a large saucepan bring the chicken broth and coconut milk to a simmer. Add muchsrooms and chicken and cook stirring occasionally for  4 minutes.

Stir in fish sauce and lime juice and serve with cilantro.

Serves 4

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